At Damro Tea, we master and specialise in creating a brewing culture that is unique and natural, with variety of flavours added to our pallet. Our experienced ‘Tea Tasters’ make sure that they create a blend that would give you a unique tea experience; ‘Damro Labookellie Ginger Tea’ is produced using ‘Natural Ginger Ingredients’ mixed with ‘Black Tea’. A cup of ‘Damro Labookellie Ginger Tea’ would assure you the premium flavoured tea experience in Sri Lanka.
Damro Labookellie Tea Estate is located in the Nuwara Eliya District with a salubrious climate and falling within the Dimbula growing region; it also could be considered as the most renowned name in Ceylon for Tea.
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